Young, green lettuce plants are not only beautiful but also delicious, suitable for all diets.
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Unlike the worries of those starting an indoor garden, lettuce is quite easy to grow and care for. The average time for seeds to germinate into seedlings is 7-10 days; Time from seedling to harvest is 20-60 days. If you carefully separate each layer of leaves, each lettuce plant can give you a harvest lasting about 1 month after the first time. Here are some familiar types of lettuce you can try growing for your indoor garden: |
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Lettuce is often divided into 3 main groups: loose leaves, bud leaves and romaine (crunchy). You can try growing all 3 groups to enhance the flavor of your salad.
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Bauer lettuce is often sold in large supermarkets. This vegetable is crunchy when eaten. |
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Buttercrunch lettuce has a slightly lighter green color than other types. Harvest time from planting is about 40-45 days. |
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Sativa lettuce has strong resistance to pests. Harvest time is 40-65 days after sowing. |
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Lollo rossa lettuce has dark red, frilly, curled leaves – pretty for indoor decoration as well as adding color to salads. Harvest time is about 50 days. |
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Sativa lettuce is loved by many people for its upright green leaves and crunchiness when eaten. This vegetable has a long harvest time from planting – about 70 days. |
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This bright red leafed outredge lettuce can grow in low light conditions. This vegetable can be harvested from the 28th day after planting. |
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You can easily find black seeded simpson lettuce in large and small markets or supermarkets… This type of lettuce has the advantage of a short care time – about 30 days. |
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Royal oak leaf lettuce has the ability to grow in dry conditions. This vegetable has a crunchy, mild taste when enjoyed. If you take good care of it, the plant can develop a large canopy. |
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Summertime lettuce is highly heat resistant, and can curl into buds if you provide it with enough nutrients. The harvest time of this vegetable is 68 days. |
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Nancy lettuce has thick, bright green leaves. Harvest time from 50 days. |
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Sunland lettuce has a characteristic crunchy taste and can be processed into salads, grilled dishes, sauteed dishes… |
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Steps to grow lettuce indoors: |
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Prepare the soil substrate, put the soil substrate in the pot, use your finger or the tip of a pen to make holes to place the seeds, and water thoroughly. Use a plastic bag over the soil pot, create a few tears in the plastic bag to “fake” an air-conditioned environment. |
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Regularly pay attention and add water to the seedling pot if necessary. After about 15 days, the seedlings will have at least 4 leaves. Separate each plant and plant it in pots. Water the pot thoroughly and place it in the shade for about 2-3 days to let the seedlings adapt to the new environment. |
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Day 4, place the pot on the window sill, balcony… so that the plant can receive as much sunlight as possible. |
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Lettuce plants need a lot of water to grow, you can water the plants twice a day or create an automatic watering system for the plants. |
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Each type of lettuce has a different harvest time. On average, harvest time is about 30 days after planting in pots.
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The best time to harvest lettuce is in the morning, when the leaves are still young and soft. You can cut individual lettuce leaves from the plant – be careful not to cut the innermost stem with the knife. With that harvesting method, you can harvest the next batch of leaves after 20 days. |
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Store lettuce in a plastic bag or plastic box, glass box… in the refrigerator for up to 10 days. When ready to use, wash and prepare dishes to your liking. |
An Huynh (Synthesis)
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