These are rice, sticky rice, pho, vermicelli, broken rice, noodle shops and vegetarian restaurants in Ho Chi Minh City that are labeled Bib Gourmand on the Michelin Guide website. Bib Gourmand is a proud title next to the Michelin star of the Michelin Guide.
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| Photo: Xoi Bat |
Xoi Bat
This is a small, modernly designed sticky rice restaurant with delicious dishes taken care of in every detail. The highlight here is the sticky rice dish with young egg, ingredients include: quail eggs, pig ears and chives, served with soup and kimchi as a simple, delicious meal. In addition, the restaurant also has: sticky rice with egg floss, char siu sticky rice, braised pork sticky rice, braised pork sticky rice, braised chicken sticky rice, shredded chicken sticky rice with fried egg… priced from 39,000 – 65,000 VND.
Address: 8 Hoang Hoa Tham, Ward 7, Binh Thanh. Open daily from 7am to 8:30pm.
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| Photo: Ba Ghien broken rice |
Ba Ghien broken rice
Since 1995, Ba Ghien broken rice restaurant has been loved by customers. Here, broken rice with pork marinated in a secret sauce grilled over charcoal, served with pickled radishes and sweet and sour fish sauce is the most popular. The restaurant has different types of broken rice such as: ribs; ribs, fried rice; ribs, skins, patties; ribs, wraps, fried eggs; mixed; Chicken, rolls, and fried eggs cost from 81,000 – 117,000 VND.
Address: 84 Dang Van Ngu, Phu Nhuan. Open all week from 7:30 a.m. to 8:30 p.m.
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| Chicken vermicelli – Photo: Ky Dong chicken vermicelli |
Pho, Ky Dong chicken vermicelli
Chicken pho and chicken vermicelli here are really attractive with rich flavors. The broth is stewed from chicken bones for 3-4 hours along with chicken broth. Slices of tender chicken with vermicelli and chewy pho make a delicious bowl of vermicelli and pho.
Address: 14/5 Bis, Ky Dong, District 3. Open daily from 5:30 a.m. to 10:30 p.m.
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| Nam Vang noodle soup – Photo: Hong Phat |
Nam Vang Hong Phat Noodle Soup
Nam Vang noodle soup is a delicious dish combining Chaozhou (China) and Khmer (Cambodia) cuisine, introduced to Southern Vietnam from Cambodian overseas Vietnamese returning home in the 1970s.
Nam Vang noodle soup in Cambodia only has pork, minced meat, young pho served with lettuce and bean sprouts. Hong Phat adds fresh tiger prawns, liver, heart, braised blood and special heirloom broth. Vegetables served with include: ash umbrella, Chinese celery, bean sprouts, chives, lettuce, pickled garlic, fried garlic.
The restaurant also has stir-fried noodles, braised beef noodles, dumplings, wontons, steamed duck noodles, vermicelli noodles, vermicelli spring rolls, spring rolls, fried chicken wings, braised chicken feet, pha lau duck tongue… prices range from 50,000 – 150,000 VND.
Address: 389-391 Vo Van Tan, District 3. Open every day from 6am to 10pm.
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| Family meal at Cuc Brick – Photo: Le Dung |
Department of Bricks Quan
Come here to enjoy a family meal in a cool, rural-style space. The menu is mainly traditional Vietnamese dishes such as: fried tofu with minced lemongrass, sour fish soup, vegetable soup, boiled and stir-fried vegetables, dried braised pork, fried fish, hot pot of all kinds…; and many types of fruit juices.
Address: 10 Dang Tat, District 1. Open every day from 9am to 11:30pm.
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| Pho Huong Binh – 148 Vo Thi Sau, District 1 – Photo: Michelin Guide |
Noodle soup
Pho restaurants such as: Pho Hoang (District 10), Pho Minh (District 1), Pho Le (District 5), Pho Huong Binh (District 3), Pho Phuong (District 1), Pho Hoa Pasteur (District 3), Pho Hi (Binh Thanh) both have Michelin Bib Gourmand.
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| Grilled fish – Photo: Mother In’s Kitchen |
Mother In’s Kitchen
Mother In’s Kitchen brings ancient breath into modern life with many traditional Vietnamese dishes. The shop has yellow walls, blue door, sit on a wooden stool to eat: banh xeo, beef, fried pork in bamboo tubes, bun cha, or eat rice with: braised snakehead fish, gourd soup. Cook shrimp, boiled vegetables in braised sauce… Here, fried rice with shrimp and eggs served in coconut shells are also worth trying.
Address: 136/9 Le Thanh Ton, District 1. Open from 10:30 a.m. to 10:30 p.m. daily.
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| The most precious bowl – Photo: Dim Tu Tac |
Dim Tu Tac
The restaurant serves traditional Cantonese (Chinese) cuisine in a comfortable, modern space. The menu is very rich and diverse such as: dim sum dishes, roasted salt and pepper squid, Beijing roast duck, mixed rice noodles, sea cucumber and fish bubble stew with Ba Ngu sauce, Abalone Kung Fu soup… This is almost like an authentic Cantonese eatery. Dim Tu Tac has 4 restaurants in Ho Chi Minh City, the Dong Du branch alone has more than a hundred seats and is always crowded, especially at lunchtime.
Address: 55 Dong Du, District 1. From Monday – Friday: open from 10am – 10pm; Saturday, Sunday: 9am-10pm.
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| Morning salad – Photo: Chay Garden |
Vegetarian Garden
This vegetarian restaurant prepares delicious, affordable Vietnamese dishes. The restaurant has many delicious dishes such as: braised eggplant with bananas and green beans, sesame seed rice, stir-fried vermicelli in a clay pot, Gaden’s hot pot…; along with desserts such as: Garden detox, red apple lotus seed water chestnut soup, Vegetarian garden style banana cake, Japanese roasted rice green tea… Dishes cost from 75,000 VND. The restaurant is an old-style house with a shady yard, offering a wonderful dining experience. The small dining rooms are thoughtfully and attractively decorated, including one with a colorful fresco.
52 Vo Van Tan, District 3. Open every day from 10am to 10pm.
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| Northwest passion fruit grapefruit salad – Photo: Hum Garden |
Hum Gaden
This attractive home has a pleasant interior courtyard and antique furnishings, nestled on a quiet street. A variety of vegetarian dishes are presented creatively in a modern style. Hum uses fresh, organic ingredients, sourced from farmers. Crispy fried mushroom rolls are a dish that cannot be missed when coming here. Desserts at Hum are also very attractive such as: coconut jaggery honey ginseng dew, young coconut panna cotta, coconut milk jaggery, pears brewed with Huong Tich apricot wine…
Address: 32, D10 Street, Thao Dien, Thu Duc. Open every day from 10am to 10pm.
Xuan Binh (according to Michelin Guide )
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