Ann Quan is one of 10 restaurants and eateries honored in the top “100 interesting things” of Ho Chi Minh City. In the past 10 years, the restaurant has only changed the decoration, not the menu.
Ann shop sells dishes with Northern flavors. Many dishes are associated with home meals such as fried pork belly, roasted coconut pork belly, frozen meat served with sour cabbage, roasted shrimp, jute crab soup, braised fish, sour soup, stir-fried thien ly flower with garlic…
Traditional dishes are served in earthen bowls and cups with familiar patterns to create uniformity in appearance. In the space layout, Ann Quan also proactively built a number of miniature landscapes and displayed objects to create the feeling of this place being like a miniature Northern countryside in the heart of Saigon.
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| Ann restaurant is famous for traditional dishes with Northern flavors |
Sharing with Ho Chi Minh City Women’s Newspaper, model Vu Thu Phuong – owner of Ann shop, said: “In the 10 years since its start, I don’t think there will be a day when Ann shop becomes one of the 100 interesting things.” of Ho Chi Minh City. At Ann Quan, we not only sell dishes that are typical of Vietnamese cuisine, but also sell memories, reminders of meals back home through the space, food display and promotional activities. Traditional culture has been maintained for many years.”
Vu Thu Phuong shared that every time Tet comes and spring comes, right at Ann Quan’s space, she invites her dear colleagues and friends to come together to wrap banh chung and play folk games. According to her, these activities will partly help children living far away from home reduce their homesickness, and also help young people growing up in big cities and foreign tourists better understand traditional Vietnamese culture. .
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| A corner of the shop space is used to display handmade fabric weaving machines |
“I think the special thing that helped Ann restaurant be elected is the delicious taste of Vietnamese food, the nostalgic space and the activities that promote traditional culture. During the past 10 years, we have not changed the menu because before opening the restaurant, I had 6 months to focus only on trying dishes. I want to keep the family recipes that have been preserved for many generations,” Vu Thu Phuong shared.
Từ niềm kiêu hãnh hiện tại, Vũ Thu Phương quyết tâm sớm thực hiện được ước mơ ấp ủ bấy lâu nay của mình. Cụ thể, trong dịp Tết Giáp Thìn sắp tới, ngoài trò chơi xuân và gói bánh chưng, cô sẽ tổ chức sân khấu biểu diễn các loại hình nghệ thuật truyền thống như hát A Dao, hát ca trù, hát Châu Văn. , chèo thuyền… “Theo kế hoạch, chặng này sẽ được duy trì các ngày trong tuần. Đến cuối tuần, sân khấu sẽ được mở trước quán để thuận tiện cho du khách thưởng thức”, Vũ Thu Phương chia sẻ.
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| Cá chép đen om riềng của nhà hàng Ann được thực khách yêu thích |
Diễm Mi
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