(Yeni) – Adding salt or oil packets first also affects the deliciousness of instant noodles. Let’s learn more about this issue.
Shrimp noodles (also known as instant noodles) are a cheap and convenient dish chosen by many people. This dish does not require elaborate preparation but the flavor is still very attractive. The simplest way to prepare instant noodles is to put the noodles and the spices in the noodle package into a bowl, pour boiling water and wait about 3 minutes for the noodles to soften before you can use them.
However, to make the noodles more delicious and nutritious, we will add additional ingredients such as vegetables, eggs, meat… In addition, the noodle cooking order also needs to be paid more attention. Adding salt or oil packets first can also affect the deliciousness of the noodle bowl.
There are people who will put the oil packet and salt packet into the pot first, boil the water and then add the noodles. Some people will also put the noodles in a pot of boiling water first and then add salt and oil packets.
If you pay a little attention to the cooking process, the instant noodles will become richer and more delicious.
To make instant noodles more delicious, you should add oil first. After that, add salt and finally squeeze the noodles.
However, to make the noodles more delicious, you should blanch the noodles once in boiling water before cooking.
First, you need to boil a pot of water. When the water boils, add the noodles and simmer for about 10 seconds. Use chopsticks to stir the noodles until they bloom evenly, then cook for another 10 seconds. Then, take the noodles out and rinse them under cold water to cool them. The water for blanching the noodles will be thrown away.
Next, put a new pot of water on the stove. Boil the water until hot, then add the oil packet into the pot, followed by the vegetable packet. When the water boils, add a moderate amount of salt to the pot (the seasoning packet comes in the noodle package). It is not necessary to put the entire amount of spices in the package into the pot, you just need to season to taste. Heat until the water boils, then add the blanched noodles. Cook over high heat until the water boils again.
During cooking, use chopsticks to stir the noodles well to absorb the spices. When the noodles feel soft as desired, turn off the stove and pour the noodles into a bowl. Depending on the type of noodles, cooking time will vary.
If you want to eat noodles with vegetables, you should add the vegetables before adding the noodles. Meat, shrimp, and eggs should be prepared separately before adding to the noodles.
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