(Yeni) – Usually when frying eggs, most women only add fish sauce, which is not enough. Adding a few drops of this ensures that the fried eggs will not be fishy and will become fluffy and golden.
If you want your fried eggs to be more delicious and spongy, you can try the following ways:
When frying eggs, you only need to add a spoonful of this, the eggs will swell and become spongy, 2 eggs can be as many as 4 eggs:
Lemon juice
Adding 2-3 drops of lemon juice to the mixture before beating the eggs is also a trick that few people know. Lemon juice will help the eggs after frying become soft, have a unique aroma and a beautiful yellow color.
Fried eggs deliciously
Butter
If you want to increase the flavor and size of your fried eggs, you can add a small piece of butter and beat thoroughly. When the butter melts in the egg mixture it creates a “cushion” between the proteins. This makes the eggs much more delicious and softer because the egg proteins cannot stick tightly to each other.
Water
Before frying, you only need to add 1-2 tablespoons of water to the mixture of 2 well-beaten eggs to create a finished product with a clear difference.
Adding water helps the molecules in the egg expand more, resulting in soft, spongy eggs that expand to a larger size than conventional frying. Many people worry that adding water will dilute the eggs, but in fact most of this water will evaporate while frying.
Leavening
Adding 1/4 teaspoon of baking powder to 2 well-beaten eggs and stirring well is also one of the secrets to helping eggs become soft and spongy, and can double in size compared to normal fried eggs. Note, you should let the oil get hot before pouring the eggs in to fry and keep the heat on high so the eggs hatch.
Add baking powder to fry eggs
White wine
With just a few drops of white wine, the fishy smell of eggs will be completely eliminated. Not only that, adding wine to eggs will help enhance the egg’s aroma.
The method is extremely simple: After breaking the eggs into a bowl, add about 3 to 4 drops of white wine, season to taste, and beat the eggs as usual.
How to make fried eggs with onions
Ingredient
- 3 chicken eggs
- Spring onion
- Spices: seasoning powder, fish sauce, ground pepper, cooking oil
Preliminary treatment
Scallions cut off the roots, wash, and chop finely.
Crack 3 eggs into a bowl of onions, add 1 teaspoon of seasoning powder, 1/2 tablespoon of fish sauce, then beat and stir the mixture well.
To remove the fishy smell of eggs, add 3-4 drops of white wine. Adding a little water makes the eggs softer. Or you can try the ingredients above to help make delicious eggs.
Fried eggs golden brown
Fry eggs
You put the pan on the stove, add cooking oil, wait for the oil to boil, then add the eggs and fry them. Wait until the bottom surface is cooked, then remove the surface, when the eggs are cooked, turn off the heat and put them on a plate.
Finished product
Có thể bạn thích
Each piece of egg is golden, shiny and soft, with a very delicious aroma of green onions.
Tips for choosing delicious eggs
– Hold the chicken/duck egg in your hand and shake it gently. If you hear a noise, the egg has been left for a long time.
– Use your hand to touch the egg surface. Avoid buying fruits whose skin surface has many tiny bumps. Buy eggs with thick shells for better taste and safety.
– Drop the eggs into a small cup of water. If the egg sinks to the bottom, it is a fresh egg. If the egg floats to the surface of the water, it is the type that has been left for a long time.
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