( Yeni ) – Applying the tips below, you will fry fish more easily, without worrying about oil splashing or sticking close to the pan.
Pat the fish dry
To prepare a delicious portion of fried fish, you first need to take steps to prepare the fish after purchasing it. Peel the scales, remove the gills, intestines and black membrane in the fish’s belly to remove these parts and avoid fishy fish.
Next, wash the fish with salt water, rice water or ginger wine to remove slime and remove the fishy smell. Before frying the fish, don’t forget to dry the surface of the fish with a towel to absorb all the water, thereby avoiding the fish from splashing oil while frying.
Next, wash the fish with salt water, rice water or ginger wine to remove slime and remove the fishy smell.
Add flour to the pan
Adding flour to the pan is also a simple way to prevent the fish from sticking and splashing oil when frying. Add a spoonful of flour to the oil pan, then stir well to spread the flour evenly in the oil. Thus, when you fry fish, you will no longer have to worry about the fish sticking to the bottom of the pan or splashing oil.
Apply flour to the fish
Another trick to help fried fish have a crispy golden crust, not break and not splatter oil, is to apply a thin layer of flour on the surface of the fish before frying. However, remember to only apply a moderately thin layer so as not to affect the flavor of the dish. In addition to flour, you can also use fried flour, corn starch or potato starch available at home.
To get delicious fried fish, you need to prepare the fish after buying it by peeling off the scales, removing the gills, intestines and black membrane in the fish’s belly.
Add salt to the oil
In addition to the above methods, you can add a little salt to the cooking oil. First, pour a sufficient amount of oil into the pan and wait for the oil to heat up. Then, drop a little white salt into the oil and stir well. When the salt dissolves, you can start frying the fish for a delicious, characteristic crispy taste.
Use ginger
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To prevent fish from sticking and burning, a useful measure is to use ginger to create a non-stick film in the pan. First, cut a thick slice of ginger and use it to rub all over the pan. Then, pour in the oil and wait for the oil to heat up before placing the fish in to fry. This process will help prevent the fish from sticking and burning.
Do not turn the fish over often
To ensure the underside of the fish is fried evenly until golden and crispy, you should fry it over medium heat. If the heat is set too high, the fish may burn on the outside but still be undercooked on the inside.
Only when the underside of the fish is golden and crispy should you flip the fish. If you flip the fish too early, the fish’s surface is not yet sturdy enough to not stick and can cause it to break.
When the fish is almost done, you can increase the heat to create a crispy golden crust. After the fish is golden brown, take it out, leave it on absorbent paper for a few minutes and then arrange it on a plate to enjoy while it’s still hot.
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