( Yeni ) – To have delicious French fries like those at the store, remember the tips below.
French fries are a familiar dish to many people. In particular, this dish is very popular with children. When eating out, french fries are often given as an appetizer to sip while waiting for the main dish or french fries, or served with burgers or fried chicken.
The preparation of this dish is very simple, anyone can make it at home. However, not everyone knows the secret to making crispy golden fries. If you don’t know how, the potatoes will quickly become dull and less delicious.
The chef reveals some tips that will help you make tastier, crispier french fries longer.
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Choose potatoes
When making french fries, you should choose large, long potatoes so they will look better when sliced. If you choose small potatoes, the potato pieces will be short and crumbly. You should choose healthy potatoes with skin that does not turn green or sprout.
Processing potatoes
Peel the potatoes and wash them. Prepare a basin of water mixed with white vinegar. Put the peeled potatoes in there. Then take each potato out and cut it into bite-sized pieces. After cutting the potatoes, put them in a basin of water to soak immediately to avoid darkening the potatoes. Repeat until all the potatoes have been prepared.
Soak the potatoes in vinegar water for about 10 minutes, then wash the potatoes again to remove the starch layer on the outside of the cut surface. By doing this, the potatoes will not fall apart when frying.
Blanch the potatoes
An important step to keep the potatoes crispy, long-lasting and not falling apart is to blanch the potatoes in boiling water.
You need to boil a pot of water and add a little salt to make the potatoes more flavorful. When the water boils, put the cut potatoes in and boil for 2 minutes then take them out.
Drop the blanched potatoes into a bowl of cold water to cool. Then take the potatoes out, drain and put them in the freezer for about 3 hours. This helps the potatoes stay crispy and not fall apart when fried.
This way, you don’t need to coat the potatoes in flour, but the fries are still crispy.
Fry potatoes
When frying potatoes, you should deep fry them in oil so that they are evenly golden. You should use a pan with high walls to avoid oil splashing out and also help save more oil.
Heat the oil to medium heat then fry the potatoes (no need to defrost the potatoes). When the potato pieces shrink and turn slightly yellow, take them out and drain the oil. Wait for the potatoes to cool, then fry them a second time until they are completely crispy.
Heat the oil again and add the potatoes and fry until the potatoes are golden brown. Take the potatoes out, drain the oil, then put them on a plate.
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